The Woodsprite Menu

Pizza & Pizzette	Our standard dough is made from Gilchester organic stoneground flour, farmed & milled in Northumberland. Our pizzas have thin 12" bases, and our pizzetti (mini-pizzas) are about 6" diameter, with hunkier bases. We can also make "Roman-style" pizza & pizzette bases using spelt flour on prior request. Standard toppings are homemade tomato sauce and a blend of Mozzarella and a local artisan cheese. Other toppings: goat's cheese mushroom olive red pepper chilli ham chorizo (cured) anchovy smoked salmon capers Baked to order, and served with a drizzle of olive oil, a shower of fresh (homegrown) chopped herbs and a twist of fresh-ground black pepper
Pitta Bread	Made from 100% wholemeal stoneground flour from Little Salkeld, Cumbria. Fillings: Grilled Mediterranean Vegetables with Houmus and/or Goat's Cheese Feta Cheese Salad
Other Bread	Wholemeal Twists Seeded Wholemeal Plait Sourdough Rounds
Other Produce	Popcorn Tarte Flambée (Alsace speciality with locally-grown apples, cream cheese & cinnamon.) sweetdoughs and seasonal rolls Jacket Potatoes and various fillings regionally or nationally themed produce for special occasions
Any other suggestions? We're open to ideas, but please remember, as vegetarians we have limited experience of cooking with meat.

Call Jules & Trish Cadie on 01369 860511